News

Jun 02

Emeril Lagasse Foundation Grants Over $125,000 To New Orleans Community Projects

Cafe Reconcile Morning Visit

Emeril Lagasse and the board of directors of Emeril Lagasse Foundation (ELF) are proud to announce the beneficiaries of its spring 2014 grant awards. Four New Orleans-based organizations were selected among very competitive and creative applicants. A total of $125,000 was distributed by the Foundation. The non-profit organizations receiving funding are providing young people with life skills development, culinary training and healthy meals.

“My wife Alden and I are thrilled to continue our support of these incredible, New Orleans -based organizations,” said Chef Emeril Lagasse.  “We’re very proud of what we have accomplished together over the last 11 years by supporting children’s programs like these. These most recent round of grants are a testament of our ongoing commitment to impacting kids’ lives in our community.”

Emeril Lagasse Foundation will continue its support of non-profit programs which provide education and services to children who need it most. This summer, Second Harvest Food Bank will utilize funds provided by ELF to provide 4,000 low-income children enrolled in summer camps with a free breakfast, lunch and snack each day at 65 sites in the area. Additionally through this grant, the food bank will expand the Kids Café program to bring nourishment when the school day ends.  Over the course of 36 weeks in the 2014-15 year, Kids Café will bring 200,000 hot dinner meals to after-school sites in over 25 individual neighborhoods and communities. This marks the fifth year that ELF has supported summer meals, for a total investment of $150,000 since 2010.

Furthering the Foundation’s work to create opportunity for at-risk young adults, ELF will grant funds to two New Orleans hospitality job training programs. Longtime beneficiary Café Reconcile, and the four-year old Café Hope, share similar missions to teach life skills and employability through both classroom time and internships in their working restaurants. The students receive job placement upon graduation along with case managers to continue advising throughout their first jobs.

New Orleans Center for Creative Arts (NOCCA) has garnered the support of ELF once again to provide necessary uniforms and equipment for aspiring chefs in the high school culinary program who would otherwise not be able to purchase them for the 2014-15 year.  NOCCA is home to the Emeril Lagasse Foundation Culinary Arts Studio, which opened in 2011.

 

May 05

Support Emeril Lagasse Foundation on GiveNOLA Day!

GiveNOLA Logo Vector

On Tuesday, May 6, 2014, Emeril Lagasse Foundation is participating in GiveNOLA Day.  GiveNOLA Day is the community’s first one-day, online giving event.

Anyone can make a tax deductible donation from midnight to midnight at GiveNOLA.org on May 6, and the minimum gift is just $10. A portion of every gift will be stretched thanks to the Greater New Orleans Foundation and GiveNOLA Day sponsors. Each donation will also be entered to win a cookbook, signed by Chef Emeril Lagasse!

We ask you to support Emeril Lagasse Foundation in its efforts to inspire, mentor and enable all young people, especially those from disadvantaged circumstances, to realize their full potential as productive and creative individuals, and to make a lasting impact on their lives.

Please show your support on May 6th by donating online at GiveNOLA.org

 

 

Apr 22

Emeril Lagasse Foundation Sponsors Cafe Reconcile Spring Class of 2014

Reconcile Group ing1249399

 A grant from Emeril Lagasse Foundation will sponsor Café Reconcile’s current hospitality training class for 18 youth interns. The class takes six weeks to complete, and Emeril Lagasse and the foundation and restaurant staff will be participating in a variety of mentorship opportunities with the students throughout their training period. The foundation staff will participate in a visit and welcome the new class at Café Reconcile, and will also host a field trip visit for the students to tour the flagship Emeril’s New Orleans Restaurant. Foundation signage and features can be found throughout the Café during the training period.

Cafe Reconcile’s hospitality school provides at-risk teens and young adults with the skills they need to succeed in jobs in the hospitality industry. The practical on-the-job experience for interns over a 6 week period also helps them to develop essential life skills.

This six-week program for 18 students is currently in the hands-on training portion of the curriculum, and from there, students will move on to the internship stage. Graduation and job placement for the interns will take place during the week of June 9, 2014.

Emeril Lagasse Foundation has been a proud sponsor of Café Reconcile since 2006. After an eight month renovation and build out, Café Reconcile officially reopened to the public in March 2013, including the new expanded training and events space on the second floor, the Emeril Lagasse Foundation Hospitality Center. The award-winning nonprofit, which provides invaluable life skills and job training to disconnected youth from highly distressed communities in the New Orleans area, underwent the $5.9 million expansion to not only triple its program capacity, but to also create a new source of revenue through full-service catering and events on and off site. ELF provides financial support for the hospitality training programs that enable these youth to prepare themselves for the workforce.

The Café is open to the public for lunch from 11:00 a.m. to 2:30 p.m., Monday through Friday. Consider eating lunch at Café Reconcile. See the students in person, working hard, making positive choices, developing their leadership ability, and striving for something better. Plus, while this class is in the café, every customer will recieve one of Chef Emeril’s recipe cards.

Mar 16

March 21 – 30: Support Louisiana’s Next Culinary Artists & Order The “Dish That Makes A Difference”

photo 5

In January, we were honored to join a judging panel consisting of some of New Orleans top chefs and restaurateurs to taste three dishes from students in NOCCA’s Culinary Arts program. The three talented finalists, Arieanna McKnight, Quana Bourgeois & Landry Duchane were asked to create dishes around the theme of Louisiana seafood. While all of the dishes were delicious, Arieanna McKnight took top honors for her berbere-crusted drum with strawberry-glazed roasted okra, mango relish, and grilled piri piri shrimp. From March 21 – 30, 2014, restaurants across New Orleans will feature Arieanna’s “Dish That Makes a Difference” on their menus, and proceeds from its sale will benefit NOCCA’s Culinary Arts department.

The “Dish That Makes A Difference” is a recipe contest for students in NOCCA’s Culinary Arts program. This is NOCCA’s fourth year of presenting the “Dish That Makes a Difference,” which was pioneered by Emeril Lagasse Foundation in 2010 at Emeril’s restauraunts throughout the country.

PARTICIPATING RESTAURANTS
Here’s a partial list of restaurants serving the “Dish That Makes A Difference”. Stay tuned — we’re adding more all the time:

Brigtsen’s Restaurant
723 Dante Street
504-861-7610
Brigtsens.com

Capdeville
520 Capdeville Street
504-371-5161
CapdevilleNOLA.com

Eat New Orleans
900 Dumaine Street
504-522-7222
EATnola.com

Emeril’s Delmonico
1300 St. Charles Avenue
504-525-4937
EmerilsRestaurants.com

Emeril’s New Orleans
800 Tchoupitoulas Street
504-528-9393
EmerilsRestaurants.com

Grand Isle
575 Convention Center Boulevard
504-520-8530
GrandIsleRestaurant.com

Maurepas Foods
3200 Burgundy Street
504-262-0072
MaurepasFoods.com

NOLA Restaurant
534 St. Louis Street
504-522-6652
EmerilsRestaurants.com

Patois
6078 Laurel Street
504-895-944
PatoisNOLA.com

Satsuma Maple
7901 Maple Street
504-309-5557
SatsumaCafe.com

Taceaux Loceaux
@TLNOLA
Facebook/TaceauxLoceaux

Vacherie
827 Toulouse Street
504-207-4532
VacherieRestaurant.com

Please join us in supporting Arieanna and her talented peers as they study to become Louisiana’s next generation of culinary artists!

Jan 17

ROBERT X. FOGARTY’S DEAR WORLD, DEAR EMERIL EXHIBITED AT CARNIVALE DU VIN

Alden and Emeril Lagasse invited photographer and artist Robert X. Fogarty to document messages in his signature style to tell the story of Emeril Lagasse Foundation. Robert gave a moving presentation to the guests at Carnivale du Vin on November 9, 2013, in New Orleans, incorporating family members, supporters and beneficiaries of the Lagasse family and foundation.

Robert X. Fogarty and his Dear World project embodies its own message “We aren’t changing the world, but we take pictures of people who are.”

Fogarty started this project in 2009, when people across New Orleans wrote their “love notes to the city, ” and over the past three years, he’s looked into the eyes of thousands. He asks people around the world to share one meaningful message with family, friends and strangers.

Fogarty has also started a non-profit supporting the children and community of New Orleans, Evacuteer.

Jan 16

GIVE BACK AT TOP CHEF VIEWING PARTY

NOLA Quickfire CocktailJoin other fans of “Top Chef: New Orleans” at a viewing party at Emeril’s Restaurant in New Orleans, January 22 from 8-10 p.m. in the bar area. Guests at the party, which is open to the public, will be treated to a taste of the episode’s winning dish after it is revealed.

Emeril’s team will also release a special “Top Chef”-inspired NOLA Quickfire cocktail ($9), a whiskey cocktail made with Sazerac rye whiskey, triple sec, Peychaud’s, orange bitters, and fresh lemon and grapefruit juice. The night of the party, $1 from sales of the specialty cocktail will be donated to Café Reconcile, a local Emeril Lagasse Foundation (ELF) beneficiary. ELF will also match the donation from the evening.

Follow Chef Emeril Lagasse’s live tweets during the episode using the hashtag #EmerilsNOLA. Follow Emeril on Facebook, Twitter at @Emeril or Instagram at @ChefEmeril.

Further information is available at emerilsrestaurants.com.