May 05

Support Emeril Lagasse Foundation on GiveNOLA Day!

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On Tuesday, May 6, 2014, Emeril Lagasse Foundation is participating in GiveNOLA Day.  GiveNOLA Day is the community’s first one-day, online giving event.

Anyone can make a tax deductible donation from midnight to midnight at on May 6, and the minimum gift is just $10. A portion of every gift will be stretched thanks to the Greater New Orleans Foundation and GiveNOLA Day sponsors. Each donation will also be entered to win a cookbook, signed by Chef Emeril Lagasse!

We ask you to support Emeril Lagasse Foundation in its efforts to inspire, mentor and enable all young people, especially those from disadvantaged circumstances, to realize their full potential as productive and creative individuals, and to make a lasting impact on their lives.

Please show your support on May 6th by donating online at



Apr 22

Emeril Lagasse Foundation Sponsors Cafe Reconcile Spring Class of 2014

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 A grant from Emeril Lagasse Foundation will sponsor Café Reconcile’s current hospitality training class for 18 youth interns. The class takes six weeks to complete, and Emeril Lagasse and the foundation and restaurant staff will be participating in a variety of mentorship opportunities with the students throughout their training period. The foundation staff will participate in a visit and welcome the new class at Café Reconcile, and will also host a field trip visit for the students to tour the flagship Emeril’s New Orleans Restaurant. Foundation signage and features can be found throughout the Café during the training period.

Cafe Reconcile’s hospitality school provides at-risk teens and young adults with the skills they need to succeed in jobs in the hospitality industry. The practical on-the-job experience for interns over a 6 week period also helps them to develop essential life skills.

This six-week program for 18 students is currently in the hands-on training portion of the curriculum, and from there, students will move on to the internship stage. Graduation and job placement for the interns will take place during the week of June 9, 2014.

Emeril Lagasse Foundation has been a proud sponsor of Café Reconcile since 2006. After an eight month renovation and build out, Café Reconcile officially reopened to the public in March 2013, including the new expanded training and events space on the second floor, the Emeril Lagasse Foundation Hospitality Center. The award-winning nonprofit, which provides invaluable life skills and job training to disconnected youth from highly distressed communities in the New Orleans area, underwent the $5.9 million expansion to not only triple its program capacity, but to also create a new source of revenue through full-service catering and events on and off site. ELF provides financial support for the hospitality training programs that enable these youth to prepare themselves for the workforce.

The Café is open to the public for lunch from 11:00 a.m. to 2:30 p.m., Monday through Friday. Consider eating lunch at Café Reconcile. See the students in person, working hard, making positive choices, developing their leadership ability, and striving for something better. Plus, while this class is in the café, every customer will recieve one of Chef Emeril’s recipe cards.

Mar 16

March 21 – 30: Support Louisiana’s Next Culinary Artists & Order The “Dish That Makes A Difference”

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In January, we were honored to join a judging panel consisting of some of New Orleans top chefs and restaurateurs to taste three dishes from students in NOCCA’s Culinary Arts program. The three talented finalists, Arieanna McKnight, Quana Bourgeois & Landry Duchane were asked to create dishes around the theme of Louisiana seafood. While all of the dishes were delicious, Arieanna McKnight took top honors for her berbere-crusted drum with strawberry-glazed roasted okra, mango relish, and grilled piri piri shrimp. From March 21 – 30, 2014, restaurants across New Orleans will feature Arieanna’s “Dish That Makes a Difference” on their menus, and proceeds from its sale will benefit NOCCA’s Culinary Arts department.

The “Dish That Makes A Difference” is a recipe contest for students in NOCCA’s Culinary Arts program. This is NOCCA’s fourth year of presenting the “Dish That Makes a Difference,” which was pioneered by Emeril Lagasse Foundation in 2010 at Emeril’s restauraunts throughout the country.

Here’s a partial list of restaurants serving the “Dish That Makes A Difference”. Stay tuned — we’re adding more all the time:

Brigtsen’s Restaurant
723 Dante Street

520 Capdeville Street

Eat New Orleans
900 Dumaine Street

Emeril’s Delmonico
1300 St. Charles Avenue

Emeril’s New Orleans
800 Tchoupitoulas Street

Grand Isle
575 Convention Center Boulevard

Maurepas Foods
3200 Burgundy Street

NOLA Restaurant
534 St. Louis Street

6078 Laurel Street

Satsuma Maple
7901 Maple Street

Taceaux Loceaux

827 Toulouse Street

Please join us in supporting Arieanna and her talented peers as they study to become Louisiana’s next generation of culinary artists!

Jan 17


Alden and Emeril Lagasse invited photographer and artist Robert X. Fogarty to document messages in his signature style to tell the story of Emeril Lagasse Foundation. Robert gave a moving presentation to the guests at Carnivale du Vin on November 9, 2013, in New Orleans, incorporating family members, supporters and beneficiaries of the Lagasse family and foundation.

Robert X. Fogarty and his Dear World project embodies its own message “We aren’t changing the world, but we take pictures of people who are.”

Fogarty started this project in 2009, when people across New Orleans wrote their “love notes to the city, ” and over the past three years, he’s looked into the eyes of thousands. He asks people around the world to share one meaningful message with family, friends and strangers.

Fogarty has also started a non-profit supporting the children and community of New Orleans, Evacuteer.

Jan 16


NOLA Quickfire CocktailJoin other fans of “Top Chef: New Orleans” at a viewing party at Emeril’s Restaurant in New Orleans, January 22 from 8-10 p.m. in the bar area. Guests at the party, which is open to the public, will be treated to a taste of the episode’s winning dish after it is revealed.

Emeril’s team will also release a special “Top Chef”-inspired NOLA Quickfire cocktail ($9), a whiskey cocktail made with Sazerac rye whiskey, triple sec, Peychaud’s, orange bitters, and fresh lemon and grapefruit juice. The night of the party, $1 from sales of the specialty cocktail will be donated to Café Reconcile, a local Emeril Lagasse Foundation (ELF) beneficiary. ELF will also match the donation from the evening.

Follow Chef Emeril Lagasse’s live tweets during the episode using the hashtag #EmerilsNOLA. Follow Emeril on Facebook, Twitter at @Emeril or Instagram at @ChefEmeril.

Further information is available at

Dec 20


Learn about Emeril Lagasse Foundation’s work through this video shown at Carnivale du Vin 2014. A big thank you to Linton Media for producing this wonderful video!