On Friday March 26th, Emeril will host a special anniversary reception to mark the grand opening of his namesake restaurant on March 26, 1990 – and the start of his restaurant company. In honor of this milestone, Emeril Lagasse Foundation will provide a $20,000 grant for a culinary arts summer education program at New Orleans Center for Creative Arts (NOCCA) – Louisiana’s arts conservatory. The two-week intensive session is a pilot program in a partnership between Emeril’s foundation and Johnson & Wales University for a four-year culinary arts curriculum for high school students.
Planting Seeds
Summer Camps Kick Off
Emeril Opens NOCCA Culinary Arts Studio
Liberty's Kitchen serves healthy school meals to local students.
A Dish That Makes A Difference
Spotlight on Rethink
Edible Schoolyard NOLA Opens Brand New Edible Teaching Kitchen
Emeril Lagasse Foundation Summer Arts Camp Space Week Ends with a Big Bang
Southern Food & Beverage Museum Camp Instills Importance of Healthy Eating
Summer Camp Spotlight: Roots of Music
Rethink kids push for fresh, local food in New Orleans schools
Emeril's Culinary Center at St. Michael
Carnivale du Vin - giving back through food & wine
Cafe Reconcile plans to expand
Emeril visits Edible Schoolyard NOLA
Emeril cuts the ribbon at Lynn Meadows Discovery Center
Culinary Interns Train at NOCCA
Summer Meals for Hungry Kids
Kids Cook at Art Camp
Liberty's Kitchen interns cook healthy school lunch
Search News
News Archive
News
News Detail
Mar
25