News Detail

Oct 07

NOLA Restaurant Turns 20, Portion of Proceeds Donated Foundation

NOLA Restaurant, Chef Emeril’s second restaurant, turned 20 years old in October. To celebrate, the restaurant is featuring a special anniversary menu all month long featuring long-time favorites such as the cedar-planked roasted drum, pecan crusted trout and smoked rabbit and andouille etouffée. Plus, a portion of the revenues from the anniversary menu will benefit the Emeril Lagasse Foundation, which supports and encourages programs creating developmental and educational opportunities for children within communities where Emeril’s restaurants operate.

View the full anniversary menu online.