Partner Spotlight: Chef Dustin Valette
Million-Dollar Wines and the Importance of Giving Back: The Story of Dustin Valette’s Impact on Emeril Lagasse Foundation
Chef Dustin Valette believes that true change happens when people come together, each offering what they can to create something greater. This philosophy mirrors the lesson of Stone Soup—a parable in which hungry strangers contribute small ingredients to a communal pot, ultimately creating a feast that none could have made alone. It’s a powerful reminder that generosity and collaboration can transform a community, much like the work of Emeril Lagasse Foundation, which unites passionate supporters to inspire, mentor, and enable youth to reach their full potential through culinary, nutrition and arts education.
As the chef and owner of Valette, owner of Valette Wines, and Chef/Proprietor of The Matheson—one of Healdsburg’s largest and most successful restaurants—Valette understands that food is more than sustenance; it’s a bridge that connects people, fosters creativity, and transforms lives. Valette discovered his passion at just 13 years old.
“I fell in love with the culinary arts, really, because of one simple word—hospitality. I love bringing people together. I love bringing joy to people as an artist, as a craft maker, as an entrepreneur. It brings joy to me and warms my soul to see people enjoy the simpler things in life.”
Early in his career, Valette was inspired by Chef Emeril Lagasse—not just by his culinary talent but by his deep commitment to mentoring and giving back. As he learned more about Emeril Lagasse Foundation, he saw how it provided young people with the confidence, essential life skills, and opportunities they might never have imagined. This inspiration evolved into a strong connection, and Valette became an advocate for the Foundation’s mission and now serves on the Foundation’s National Advisory Council.
That commitment extended far beyond his own kitchen. Valette has used his platform to mentor young chefs, share his culinary expertise, and support fundraising efforts that expand the Foundation’s reach. For years, he and his team have dedicated their time and talents to ensuring its programs thrive. One story that stands out is the legendary million-dollar bottle of wine auction.
At a Carnivale du Vin event, the most expensive single bottle of wine ever sold, crafted by winemaker Jesse Katz, was auctioned off for a record-breaking $1 million to benefit the Foundation. But what happened next exemplified the heart of generosity and giving back.
“My favorite part is that the group who bought it didn’t just keep it in their cellar. Instead, they threw a second party, raised even more money for the Foundation, and then did the unthinkable—they opened the bottle, sharing it with everyone. It was incredible to witness. That moment wasn’t just about wine; it was about what it represented: giving back, bringing people together, and using what we have to create something greater.”
For Valette, this experience was a profound example of turning generosity into impact—not just collecting or keeping wealth but using it as a tool to bring people together and support those in need.
“Everybody has something special to give back. Whether it’s a bottle of wine, the ability to cook a porchetta, or simply showing up to support—it all matters. Just like in Stone Soup, when we all contribute something, we create something bigger than ourselves.”
Through his involvement on the Foundation’s national advisory board, his culinary contributions to fundraising events, and his support for its mission, Valette and his team have demonstrated what it truly means to nourish both bodies and futures.