Success By the Numbers
400 individuals with disabilities increased their chances of long-term employment in the Emeril Lagasse Foundation Innovation Kitchen at Arc Culinary
10,366 elementary students gained access to gardening and cooking education through Emeril’s Culinary Garden & Teaching Kitchen
120,000 meals and snacks served to food-insecure children through Second Harvest Food Bank
44 young men were empowered to develop lifelong healthy eating habits through the Emeril Lagasse Foundation Nutrition Education Program at Son of a Saint
250 youth ignited brighter futures through YEP Enriches free, trauma informed programming
20,000 students received quality music education and interaction with professional musicians from Sinfonia Gulf Coast
