Fresh from the Garden: Embracing the Season of Gratitude
With the arrival of fall, Emeril’s Culinary Garden & Teaching Kitchen embraces the season of gratitude and togetherness. This time of year invites us to connect through food, blending old traditions with new celebrations. Whether gathering with loved ones, exploring recipes inspired by cultural heritage, or simply savoring the bounty of the season, these shared moments remind us of the flavors and values that make this time so special.