Fresh from the Garden: Celebrating Teachers Nationwide
Springtime at Emeril’s Culinary Garden & Teaching Kitchen brings new beginnings and growth. Alongside the vibrant energy of the season, we also celebrate Teacher Appreciation Week, honoring the educators who inspire and nurture young minds. As we continue exploring the art of connection and learning through food, we are thrilled to highlight our teachers’ dedication and passion to each lesson, cultivating curiosity and creativity in every student.